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The ingredients needed to prepare Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Use 2 cups whole wheat flour
- Take 3/4 cup curd
- Get 3/4 cup oil
- Take 3/4 cup jaggery
- You need 1/2 cup chopped nuts - almonds, walnuts, pistacios
- Provide 1 cup mix dryfruits - raisins, cherries, cashews, dates
- Get Handful mix nuts and dry fruits for topping
- Use 1/4 cup tooti fruity
- Provide 1/2 cup orange juice
- Provide as required Oil for greasing
- Prepare 1/2 cup milk if required
- Provide 1.5 tsp baking soda
- Prepare 0.5 tsp baking powder
- Prepare 1 tsp vanilla essence
- Get 0.5 tsp ginger powder
- Use 0.5 tsp cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
Eggless Fruit cake made with wheat flour. Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. This cake is great to make for any occasion and is kids' friendly as it has no alcohol. This kerala plum cake is soft, moist and tastes too good. This Kerala style plum cake is made without alcohol.
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