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Mixed Dal Tadka
Mixed Dal Tadka

Before you jump to Mixed Dal Tadka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mixed dal tadka recipe. To make mixed dal tadka you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mixed Dal Tadka:
  1. Prepare 4 spoons moong Dal
  2. Prepare 2 spoons Chana Dal / bengal gram
  3. You need 1 spoon Tuvar dal
  4. Take 1 spoon masoor Dal
  5. You need 1 spoon Urad dal / black gram
  6. Use 2-3 medium sized finely chopped onions
  7. Take 2-3 medium Sized finely chopped tomatoes
  8. Prepare 1 spoon ginger garlic paste
  9. Provide 2-3 spoon oil
  10. Use 1 teaspoon Red Chilli Powder
  11. You need 1 teaspoon Haldi
  12. Use 1 teaspoon Garam Masala
  13. Provide 2 teaspoons coriander powder
  14. Use to taste Salt
  15. Get For tadka
  16. You need 1 spoonful desi ghee
  17. Use 2 three red chilli whole
  18. Take 1 spoon jeera / cumin
  19. Provide Pinch hing /asafoetida
  20. Get 4 (5 pieces) curry patta
Instructions to make Mixed Dal Tadka:
  1. Take all the dal together. Soak them for atleast 4 to 5 hours. I have soaked it for overnight.
  2. Take a cooker. And put some oil. Now add onions and saute for some time. Till it turns pink.
  3. Now add chopped tomatoes.
  4. Now add all masalas and mix them well.
  5. After 2 3 mins add dal and saute again for 4 5 mins.
  6. Add some water and close the cover.
  7. After 2 3 whistle switch off the gas.
  8. For tadka… Take one pan and add ghee
  9. After ghee is hot add hing and red chillies and jeera and curry patta. And put this into dal.
  10. Add this mixture to dal. And mix well. Now this healthy dal is ready to be served.
  11. Serve hot with Naan, roti or phulke..

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