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We hope you got insight from reading it, now let’s go back to a mixture of cabbage and eggs with ugali recipe. To cook a mixture of cabbage and eggs with ugali you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook A mixture of cabbage and eggs with ugali:
- Use 1/2 cabbage
- Get 3 eggs
- Prepare 4 tomatoes
- Provide 2 onions
- Use Dania
- Use 1 tablespoon salt
- You need 500 ml cooking fat
- Take unga for cooking ugali and three cups of water
Steps to make A mixture of cabbage and eggs with ugali:
- Chop the half cabbage
- Dice all the spices into a bowl
- Break the three eggs into a different bowl and whisk well to mix
- Fry the cooking fat and fry the spices in the bowl.
- Cook the eggs first for five minutes and add the cabbage and allow to cook for the next ten minutes
- When the veges is cooked boil the three cups of water and cook ugali for the next 25 minutes
- Warm the veges and serve the meal while hot
Cabbage is a low-calorie vegetable and makes you feel fuller for a long time. Cabbage and Eggs together makes an excellent combination. Cabbage omelette doesn't require a lot of time to prepare, can be served for breakfast or lunch as a dish on it's own, but it also can be paired with meats as a side Remove hard stem from the cabbage and dice cabbage into bigger pieces; arrange chopped cabbage in ovenproof pan (I used springform. A mixture of raw vegetables, especially lettuce, cucumber, and tomato. Sausage - a small tube of skin filled with a mixture of meat, spices,. eaten hot or cold after it has been cooked.
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