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We hope you got benefit from reading it, now let’s go back to masala fish fry recipe. You can cook masala fish fry using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Masala fish fry:
- Get 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
- Get 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp lime or lemon juice
- Take 1/2 tsp black pepper powder
- Prepare 1/4 tsp baking soda
- Provide 1 cup besan
- Use 1/2 tsp ajwain
- You need 2 tbsp cornflower
- Prepare 2 cups white oil
- Use 1/2 tsp sugar
- Prepare To taste Salt
Instructions to make Masala fish fry:
- At 1st wash your fishes thoroughly and dry it with paper towel.
- Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
- Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
- Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
- When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala.
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