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Ugali,chicken marinade with fried kales
Ugali,chicken marinade with fried kales

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We hope you got insight from reading it, now let’s go back to ugali,chicken marinade with fried kales recipe. To make ugali,chicken marinade with fried kales you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ugali,chicken marinade with fried kales:
  1. Provide 1 whole chicken
  2. Provide 2 bunches sukuma wiki
  3. Take unga
  4. Use 1 tbsp spices ( garlic, ginger,black pepper,curry powder, thyme,
  5. You need 1 tbsp bay leaf, green pepper
  6. Use 2 tomatoes
  7. Take 1 onions
Steps to make Ugali,chicken marinade with fried kales:
  1. Put the chicken cut into pieces into a pan and let it boil with the water you cleaned it with.
  2. Add ground garlic and ginger and let it simmer
  3. When done mix all the dry ingredients into a paste, add little water to make a paste the add to the chicken and let it simmer for 15 mins.
  4. Add a little salt the remove and put on baking tray then grill for 25mins at 200°c.
  5. Fry the the sukuma wiki for 10 mins with onions and tomatoes.
  6. N/B After putting the chicken in the oven use the stock to make stock on the same sufuria.
  7. Cook the ugali and serve hot

And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up falling back on AR's "Pretty Chicken Marinade", but I liked this one almost as much. The marinade for this chicken is insane. Before that, sorghum and millet were the grains of the day. This easy chicken marinade recipe has a tangy combination of lemon, garlic and mustard. This is one of the best marinades, ever.

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