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The ingredients needed to cook Acorn Squash Soup & Toasted Seeds:
- Prepare 2 acorn squash (skin on)
- Provide 1 yellow onion
- You need 2 cloves garlic
- Get 2 tbsp salt
- Get 2 tbsp pepper
- Get Dash cayenne pepper
- Take 1 tsp thyme
- Get 1 tsp cinnamon
- Provide 1 tbsp honey
- Prepare 16 oz chicken stock (use vegetable stock for vegan)
- Prepare 16 oz water
- Provide 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
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