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Red pepper, mushroom cajun chicken thighs
Red pepper, mushroom cajun chicken thighs

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We hope you got benefit from reading it, now let’s go back to red pepper, mushroom cajun chicken thighs recipe. To make red pepper, mushroom cajun chicken thighs you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Red pepper, mushroom cajun chicken thighs:
  1. Take 4 chicken thighs, skin off
  2. Provide 1 red pepper, sliced
  3. Get 12 mushrooms, sliced
  4. Take 1 small onion, sliced
  5. Provide 1/4 C cajon seasoning (I use Joes' recipe)
  6. Use 2 T butter
  7. Take 1-2 T oil
  8. Provide 1/2-3/4 C coconut milk
  9. You need Shredded parmesan cheese
  10. Prepare Thyme, a few sprigs (pull out when serving)
  11. Get 1/8 tsp garlic powder
  12. You need 1/8 tsp pepper
  13. Use 1/4 tsp salt
  14. You need 2 C cooked rice
Steps to make Red pepper, mushroom cajun chicken thighs:
  1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
  2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
  3. Joe's cajon rub recipe is on my page.

We start with whipping up the cajun seasoning: in a small bowl combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried. Rinse chicken thighs under cold water; pat dry with paper towels. Coat chicken with the rub, then brush or spray with olive oil. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce Add the red bell pepper, green bell pepper, mushrooms and green onion. Cajun Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines.

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