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We hope you got insight from reading it, now let’s go back to udupi sambar recipe. You can cook udupi sambar using 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Udupi sambar:
- Provide For sambar masala-
- Use 10 Kashmiri chillies
- You need 2 tbsp coriander seeds
- Prepare 2 tsp Urad dhal
- Prepare 1/2 tsp fenugreek seeds
- Provide 1 tsp cumin seeds
- Provide 6 pepper corns
- Take 1 cup Scraped coconut
- You need 1 lime size Jaggery
- Use 1 Tamarind Gooseberry size (soak in warm water)
- Take 1 cup Thoor dhal
- Get 1 tsp Turmeric powder
- Use 1 Carrot
- Provide 1 Manglore cucumber
- Use to taste Salt
- Take For tempering:
- Get 1 tsp Mustard seed
- Use little Hing
- Use 15 Curry leaves
- Provide 4 dry red chillies
Steps to make Udupi sambar:
- Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
- Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
- In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
- Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour
What makes this udupi sambar so special is the sambar masala. The masala is made fresh each day and added to sambar. This sambar has a little coconut in it which makes it more tasty. Udupi Sambar - A fantastic sweet & sour sambar in Upupi cuisine. This sambar is totally different from normal South Indian sambar !!
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