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We hope you got benefit from reading it, now let’s go back to ugali wimbi with meat stew # festive season contest at kakamega recipe. You can cook ugali wimbi with meat stew # festive season contest at kakamega using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Ugali wimbi with meat stew # festive season contest at kakamega:
- Take 1/4 kg meat
- Get Tomatoes
- You need Onions
- Get Wimbi flour
- You need Water
Instructions to make Ugali wimbi with meat stew # festive season contest at kakamega:
- Cut the meat into small pieces and then put them on the sufuria
- Boil the meat until its soft for about 5 minutes
- Fry onions until its golden brown then add tomatoes
- Add the meat to the mixture and allow it to cook
- Boil water the add wimbi mix it as you cook ugali ensure the unga mixes clearly
- Serve with meat and enjoy the meal
To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Culture Wimbi Ugali Flour Culture Wimbi Ugali flour is a blend of maize meal, sorghum and high-quality finger millet. It is used to make brown ugali and contains the right nutrients for diabetics, health-conscious people and brown ugali lovers in general. The sign of a good ugali is that it doesn't stick to your fingers.
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