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Grilled Corn Potato Chowder
Grilled Corn Potato Chowder

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We hope you got insight from reading it, now let’s go back to grilled corn potato chowder recipe. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Grilled Corn Potato Chowder:
  1. Take 1 ounce oil
  2. Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
  3. Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
  4. Use 8 ounces sweet onion – diced 1/4"
  5. Take 1/2 of red bell pepper –diced 1/4”
  6. You need 4 cloves garlic -chopped
  7. Take 1 each jalapeno- diced finely
  8. Take 1 pound potatoes - diced 1/4"
  9. Provide 32 ounces chicken stock
  10. Use 1/3 cup flour
  11. Provide 1 teaspoon salt
  12. Use 1/4 teaspoon black pepper
  13. Get 1/4 teaspoon thyme
  14. Use 1 teaspoon sugar
  15. Get 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
  16. You need Note 12 ounces of can corn will work in place of grilled corn
  17. Provide 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
  18. Use 3 tablespoon cilantro- chopped
Steps to make Grilled Corn Potato Chowder:
  1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
  2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
  3. Dust w/ flour and stir together. (This is a compound roux)
  4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
  5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
  6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

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