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Lahmacun - Minced Meat Pide
Lahmacun - Minced Meat Pide

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We hope you got insight from reading it, now let’s go back to lahmacun - minced meat pide recipe. You can cook lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Lahmacun - Minced Meat Pide:
  1. Provide Dough
  2. Provide 2 cup warm water
  3. Take 2 tbsp yeast
  4. Get 4 tbsp sugar
  5. Take 2 tsp salt
  6. You need 5 cup flour
  7. Take 1/4 cup vegetable oil
  8. Use Meat Mixture
  9. Prepare 500 grams minced lamb or beef
  10. Get 1/3 cup pinenuts
  11. Get 1/4 cup vegetable oil
  12. Use 1/4 cup parsley, chopped
  13. Get 4 tomatoes, chopped
  14. Take 1 onion, finely chopped
  15. Take 1 bell pepper, finely chopped
  16. Take 2 tbsp pomegranate molasses
  17. Provide 1 tbsp tomato paste
  18. Take 1 tsp baharat mix
  19. Use 1/2 tsp ground cinnamon
  20. Use 1/2 tsp ground black pepper
  21. Take 1/2 tsp paprika
  22. You need 2 tsp salt
Steps to make Lahmacun - Minced Meat Pide:
  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
  2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
  3. Add meat to the onions and mix until the water from the meat evaporates.
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
  9. Transfer the dough to the baking sheet.
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
  12. Serve warm with some pickles on the side.

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