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Turkish Pide (4 ways)
Turkish Pide (4 ways)

Before you jump to Turkish Pide (4 ways) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The majority of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. Nevertheless, in regards to kids, knowing what’s healthy is just the start. And even in the event that you keep’healthy' it doesn’t necessarily mean that your kid will eat it.

There’s hope. Kids need some excess encouragement and guidance alongside a few of these strategies your kid is sure to consume healthy.

Make a gatekeeper.

It is likely the easiest way to get your children to eat healthy is to eliminate the less-healthy alternatives. Take control over what food and snack choices are in your dwelling. If a kid is hungry they will eat it if there isn’t an alternative. Perhaps you have heard of a child starving to death as his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets to ensure healthy foods are the primary foods that you see. If you choose to have some unhealthy choices in the house keep them from sight and also you and your kids are going to be much less likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is very good for your own’starving' kid and you. Have a fruit jar at eye level about the counter in any respect times or have a container with carrots and celery sticks ready to go in the refrigerator. You may be surprised at how a lot more fruits and vegetables your kid will consume only by having them visible and easy to grab.

Make learning about food enjoyable.

Taking some of the mystery from where foods come from can work wonders for some discerning eaters. Prepare family dishes together, have your child mix the ingredients and serve the food to the remainder of the household. Plant a vegetable garden as a family job and place your child responsible for watering and picking the ripe vegetables. Children that are involved are far more inclined to be a willing participant during the eating procedure.

Keep an eye on Portion sizes.

Parents often stress how much their children should be eating. Whether you are trying to acquire a discerning eater to take a bite of anything green or restrict the amount of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy portion will provide you some fundamental perspective.

Set a healthy example.

Remember that eating meals together isn’t just a wonderful way to catch up on your loved ones day it is also the perfect time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to turkish pide (4 ways) recipe. To make turkish pide (4 ways) you only need 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Turkish Pide (4 ways):
  1. Use For the Dough
  2. Provide 2 cups all purpose flour
  3. You need 1 tsp instant dry yeast
  4. Use 1 tsp salt
  5. Get 1 tbsp vegetable oil
  6. Take 3/4 cup lukewarm water
  7. Provide For the filling
  8. Provide 2 tsp oil
  9. Take 1 lb (~500 grams) ground meat of your choice
  10. Get 1 tsp salt
  11. Use 1 tsp oregano
  12. Get 2 tsp crushed peppers
  13. Take 1 tsp garlic paste
  14. Provide 2 tbsp tomato puree
  15. Get 1 big onion
  16. You need 2 medium tomatoes
  17. Provide 1 small bell pepper
  18. Take Chopped Coriander leaves (handful)
  19. You need Sesame seeds
  20. Take 1 cup cheese
  21. You need 1 egg
Instructions to make Turkish Pide (4 ways):
  1. In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
  2. Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
  3. Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
  4. In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
  5. Add this paste to the wok and cook for 5 minutes covered.
  6. Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
  7. Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
  8. Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
  9. Now fold the sides to make a boat shape. Keep it on a baking pan.
  10. Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
  11. Make the other 3 pide the same way.
  12. Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
  13. Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
  14. Cut the ready pide horizontally and serve.
  15. Please tag @appetizing.adventure on Instagram if you make this!

Turkish Lamb Pide. 'Pide' sounds like a fancy word,isn't it ? Well this is nothing but a kind of Turkish pizza. One with meat, tomatoes and peppers and the other with cheese, herbs and egg. This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most.

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