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We hope you got benefit from reading it, now let’s go back to healthy mix daal tadka recipe. To make healthy mix daal tadka you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Healthy Mix Daal Tadka:
- You need 1/2 cup chana dal
- Get 1/4 cup moong dal with chilka
- Prepare 2 tbsp white udad daal
- Prepare 1 tbsp red masur daal
- Prepare 1 tbsp moomg daal without chilka
- Use 6 tbsp oil
- Use 2 tbsp ghee
- Provide 1 pinch jeera
- You need 1 pinch hing
- Take 2 sprigs curry leaves
- Provide 1 tbsp ginger chilli paste
- Provide 1 1/2 tbsp garlic paste
- Get 2 tbsp red chilli powder
- Take 1 1/2 tbsp coriander powder
- Provide 1 tbsp turmeric powder
- Get 1 tbsp garam masala
- Use 2 medium sized onions finely chopped
- Use 1 big sized tomato finely chopped
Instructions to make Healthy Mix Daal Tadka:
- Wash and soak the daal for 15 minutes.
- Remove water from the soaked daal and thoroughly wash it. Add some water to the pressure cooker and then add the washed daal to the pressure cooker.
- Turn on the gas and let the cooker whistle once and then turn off the flame.
- In a vessel heat the oil and ghee mixture and add jeera and hing to it.
- Put the finely chopped onions and saute it well till it turns golden brown in colour and then add tomatoes to it until it becomes mashy.
- Add the ginger chilli paste and garlic paste and saute it with onions and tomatoes.
- Add curry leaves to it and add 1 1/2 cup water to the mixture and add all the chilli powder, coriander powder, turmeric powder, garam masala and salt as per taste.
- Let the water boil along with the added spices and then add the daal to it. Let it boil for 10 minutes on a medium flame.
- The daal is ready to eat.
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