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We hope you got benefit from reading it, now let’s go back to masala pomfret fry (shallow fry) recipe. To cook masala pomfret fry (shallow fry) you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Masala Pomfret Fry (shallow Fry):
- Prepare 2 pcs Pomfret fish
- Use As required Mustard oil
- You need 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Use 1 tbsp Red chilli powder
- Prepare 7-8 pcs Green chilli paste
- Prepare 1 tbsp Maida
- Prepare 1 tbsp Suji
- Use 1 tbsp Rice flour
- Provide 1 tsp Ajwain
- Provide 1 tsp Haldi powder
- Get 2 tbsp Lemon juice
- Use As required Salt
Instructions to make Masala Pomfret Fry (shallow Fry):
- Marinate pomfret fish with haldi powder, lemon juice, Ajwain, salt & keep for 20 mins.
- After that spice the pomfret fishes with red chilli powder, green chili, ginger & garlic paste, maida, suji, rice flour, salt & pinch of ajwain.
- Put the fish in frying pan having hot oil & after 10 mins, flip the other side, fry for another 10 mins.
- Once it is ready serve it garnish with chopped cucumber, tomato, onion & red green chillies.
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