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We hope you got benefit from reading it, now let’s go back to nessa's windy city sliders recipe. You can have nessa's windy city sliders using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nessa's Windy City Sliders:
- Get 1 large Yellow Onion, chopped
- Get 1 tbsp Vegetable oil
- You need 2 tbsp Garlic, minced
- Prepare 2 1/2 lb Ground beef, 80/20 Chuck
- Prepare Season Salt
- Provide Garlic Pepper
- Use 1 box Lipton Onion Soup, 2 packages inside
- Use 8 oz Block Mild Cheddar cheese, shredded
- Get 1/2 cup Mayonnaise
- Prepare 1 cup Bread Crumbs, Panko
- You need 6 King's Hawaiian Sweet Rolls, 12 rolls in a pack
- Prepare 1 Vegetable oil, cooking spray
- Get 1/2 lb Deli American cheese, thinly sliced
- You need 2 Hamburger Pickles, jar slices
Instructions to make Nessa's Windy City Sliders:
- Sauté chopped onions with vegetable oil until translucent season with Salt & Fresh Cracked Pepper | Add minced Garlic cook for 2-3mins | Let them completely cool
- Place the Ground Beef in a large mixing bowl | Sprinkle liberally with Seasoned salt, Garlic Pepper | Add Onions/Garlic both packages of Lipton Onion Soup Mix, Bread Crumbs, Shredded Mild Cheddar Cheese and Mayonnaise | Using your hands, gently mix everything really well
- Using Mini Ice Cream scooper to evenly size your Ground beef mixture into 68 Mini Slider Patties
- Make sure that you put a thumbprint indention in the center of each one. Cover with plastic wrap and refrigerate for about 1 hour
- Preheat your indoor griddle to 300° or outdoor grill to high (These patties can also be baked on cookie sheets in preheated oven at 400° for 10 to 12 minutes) Spray Griddle with Vegetable Oil | When griddle is hot, smash slider patties on the grill, using a spatula | 2 minutes each side
- Split your your Hawaiian Sweet Rolls in half, cut side down, on the Griddle | Toast for a few seconds
- Top each slider with 1/2 slice of America deli cheese & 2 Hamburger pickles then the bun lid | Condiments of your choice
- Serve immediately | Feed a Crowd of 17-20 hungry people | Put leftovers in the Freezer for another day!
- Bon Appétit :)
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