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We hope you got benefit from reading it, now let’s go back to masala baigan recipe. You can cook masala baigan using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Masala baigan:
- Get 250 gms Brinjal small
- You need 3-4 tsp Oil
- Get 1 Bay leaf
- Use 2-3 Cloves
- You need 1-2 Tadka chilli
- You need 1-2 tsp Chilli powder
- Prepare 1 tsp Turmeric Powder
- Get 1 tsp Cumin seeds
- Get 1/2 tsp Mustard seed
- Prepare 1 tsp Garam Masala
- Take 1 tsp Salt
- Provide For Gravy-
- You need 1 Onion chopped
- Get 4-5 Garlic cloves
- Use 1/2 cup Peanuts roasted
- Take 3-4 tsp Coconut flakes roasted
- Use 1 tsp sesame seeds
- Use 1 tsp Grated Ginger
- Provide 1 Green Chilli chopped
Steps to make Masala baigan:
- Make gravy as per listed above. In a pan take the oil on a medium-high flame, give tadaka with seeds, bay leaf, chilli and cloves.
- Add paste in it and salt and cook till to get brownish.
- Add all spices, here I kept chilli powder aside cause of kids, which will added later, but it will give good taste if you add it now.
- Now add brinjal and cook till it’s changes colour. Now add water.
- Cover with lid and cook till brinjal is almost s mashy. Add red chilli powder. Serve hot with chapati or bhakari.
Easy Baingan Masala Recipe: Step by Step Baingan Masala Recipe, Tips to make Looking for the perfect Baingan Masala Recipe? Try this super quick and easy Brinjal Masala Recipe with step by. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. But have you ever tried Baigan Masala sabji? It's a really good recipe to add to your collection and it consumes The masala infuses so well with the chopped baingan pieces and it tastes delectable.
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