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Before you jump to Dhirdi Pith (flour) Ghavan (Pancakes) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dhirdi pith (flour) ghavan (pancakes) recipe. To cook dhirdi pith (flour) ghavan (pancakes) you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Dhirdi Pith (flour) Ghavan (Pancakes):
- Take as required Girdi Phith
- Get 2 cups Flour made from :
- Use (Mung,Vatana, Vaal, Methi seeds, Masoor, Malka, Rajma, Chawli, Makai &
- Take Jowar, Rice, Nachni, Wheat, Urad dal, Mung dal, Chana dal, Tuvar dal)
- You need to taste salt,
- You need 1 tsp Haldi powder,
- Take 1 chopped chillies (optional),
- Get as needed chopped Coriander leaves,
- Take 1 chopped onions,
- Prepare as per taste chopped garlic
- Provide as required water
Instructions to make Dhirdi Pith (flour) Ghavan (Pancakes):
- Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store.
- In a bowl put approximately 2 cups flour.
- Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste.
- Now add little by little water to make semi thick batter.
- Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa.
- Spread the batter in a circular motion for making the pancakes.
- Turn the pancakes & roast it on both sides.
- Transfer the pancakes in a serving plate.
- Serve hot with tomato sauce.
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