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Before you jump to Peanut modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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It is those small measures that you take towards your aim of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you know it you will realize that you all have greater energy and a greater sense of general health than you would have envisioned before changing your eating habits. If that is not enough to encourage you nevertheless, you can always check out the justification to go shopping for new clothes after you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to peanut modak recipe. To make peanut modak you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Peanut modak:
- Prepare 1 cup roasted peanut powder
- Use 4 tablespoon condensed milk
- Get 3 tablespoon chopped fresh rose petals
- Provide 2-3 drops rose emulsion
- Take 2 tablespoon coloured snauf
Instructions to make Peanut modak:
- In a pan add peanut powder,condensed milk,chopped rose petals,and rose emulsion mix well and cook on low flame till mixture become lumpy
- Off the flame,cool it
- In a modak mould apply coloured snauf and press the peanut mixture in it
- Then demould it and serve it
Fried modak recipe that you can make for Ganesh Chaturthi Festival. Modak is sweet dumpling made during Ganesh Chaturthi During the festival, I make steamed modak and Patholi (stuffed rice sweet). Modak is a very popular neivedyam recipe for lord Ganesha during Ganesha Chaturthi. There are different ways one can make a modak. Today i have used dry fruits and dates to make the modak.
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