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We hope you got benefit from reading it, now let’s go back to potato fish fry masala recipe. To make potato fish fry masala you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Fish Fry Masala:
- Get 3-4 Long potatoes
- Use 2-3 garlic pods
- Use 2 tablespoons coriander powder
- Take 2 teaspoon cumin powder
- Provide 1 teaspoon salt
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon amchur powder
- Provide 1 teaspoon red chilli powder
- Provide 2 tablespoons mustard oil or any oil
- Take As required Tomatoes and coriander leaves for garnish
Steps to make Potato Fish Fry Masala:
- Wash and peel potatoes. Slice them in three, length wise.
- In a dish or a bowl add all the masalas; salt, red chilli powder, garam masala, turmeric, amchur powder, cumin & coriander powder, crushed garlic and mix well.
- Using an apple cutter, give a deep cut to all the slices. Carefully not cutting till end. We need a cut for filling masalas.
- Carefully rub the masalas in the gaps between cuts, without breaking them.
- Heat oil in a non stick pan. Add these potatoes into the pan. Be careful not to overlap as they will break while cooking.
- Cook from both sides till golden colour. Cover and cook.
- Keep checking and flipping the potatoes. Till soft when knife inserted in centre.
- Once potatoes are soft add the remaining Masala if any, and let it also get cooked a little.
- Enjoy these 'Potato Fish Fry Masala' as a party snacks or with chapati (perfect for school tiffin). They also taste devine with hot dalrice and papademos.
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