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Desi murgi sambar (South Karnataka style)
Desi murgi sambar (South Karnataka style)

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We hope you got benefit from reading it, now let’s go back to desi murgi sambar (south karnataka style) recipe. You can have desi murgi sambar (south karnataka style) using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Desi murgi sambar (South Karnataka style):
  1. You need 1 kg desi chicken
  2. Prepare 2 onions
  3. Take 1 inch cinnamon
  4. Use 5-6 cloves
  5. Provide 20 garlic cloves
  6. Provide 1 inch ginger
  7. Use 5 pepper corns
  8. Prepare Handful coriander leaves
  9. Prepare 2 tablespoon chilli powder
  10. Provide 2 tablespoon dhaniya powder
  11. Provide 2 teaspoon turmeric powder
  12. You need 1 cup coconut
  13. Provide 1 tablespoon poppy seeds
  14. Provide 4 tablespoon ghee
  15. Get 1 tablespoon oil
  16. Take 1 tablespoon castor oil(optional)
  17. Prepare As required Salt
Steps to make Desi murgi sambar (South Karnataka style):
  1. In a vessel heat oil, ghee and castor oil add cleaned chicken, 1 teaspoon turmeric and salt.
  2. Castor oil is used in traditional cooking for chicken and fish. Castor oil gives cooling as chicken and fish cause heat to body. And also gives good flavour. Castor oil has medicinal value have various health benefits. Make sure you are buying good quality cooking castor oil. Many people prepare oil at home in villages.
  3. Let chicken cook for 5 mins or till water in chicken gets dried
  4. Grind ginger, garlic, onions, cinnamon, clove, pepper, turmeric and coriander leaves to a smooth paste. Desi chicken recipes require more cinnamon compared to regular chicken.
  5. Add this paste to chicken mix well. Add little water and cook till chicken is half cooked
  7. Grind coconut, poppy seeds, chilli powder and dhaniya powder to a smooth paste
  8. Add this paste to chicken mix well and cook for 2 mins and add desired amount of water. Usually desi chicken sambar is prepared watery consistency.
  9. Cook till chicken becomes tender. Enjoy chicken sambar with ragi mudde /rice/ dosa/chapati

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