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Before you jump to Traditional ugali recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to traditional ugali recipe. To cook traditional ugali you need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional ugali:
- Provide 400 g wimbi flour
- Take 2 cups water
Instructions to make Traditional ugali:
- Boil the water
- Put floor littleby little
- Cook properly with a mwiko
- Serve with traditional vegetables or mursik
A perfect cornmeal side dish for greens, stews and proteins. Ugali is a dish made of a thick mixture of cornmeal and water. It is generally the most common starch in African cuisine and forms the basis of many traditional meals. The dish is often used in African. Ugali doesn't generally call for salt.
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