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Before you jump to Cheese paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cheese paratha recipe. You can cook cheese paratha using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Cheese paratha:
- Prepare 1 bowl Wheat flour
- Prepare 1 bowl Grated cheese
- Provide 2 Boiled and mashed potato
- You need 1/2 bowl Spring onion
- You need 1/2 bowl Finely chopped coriander leaves
- Use 1/4 tsp Onion seeds
- Prepare 1/4 tsp Carom seeds
- Use 2 Finely chopped green chilli
- Prepare 1 tbsp Clarified butter for kneading the dough
- Prepare 4 tbsp Clarified butter
- Prepare To taste Salt
- You need 1/4 tsp onion seeds
Instructions to make Cheese paratha:
- In a kneading bowl mix wheat flour, boiled and mashed potato,salt,carom seeds,onion seeds,spring onion 2 tbsp,coriander leaves,green chilli and clarified butter and mix well.
- Make a soft dough with the help of little water.
- Keep aside for 15 mins.
- Grate the cheese and add coriander leaves and mix well
- Now stuffing is ready
- Divide the dough into balls.
- Stuff the filling into the dough and roll out paratha
- Grease a pan with little clarified butter/ghee and heat on a medium flame.
- Place the paratha and grease clarified butter in both side
- Serve hot.
Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices. Learn how to make this great Indian breakfast recipe that is always loved by. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and. Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home.
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