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Stuffed chicken legs.
Stuffed chicken legs.

Before you jump to Stuffed chicken legs. recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to stuffed chicken legs. recipe. To cook stuffed chicken legs. you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed chicken legs.:
  1. You need Chicken
  2. Get 6 boned out chicken legs
  3. You need 24 slice thin sliced center cut bacon
  4. Prepare 3 tsp olive oil
  5. Take 1 salt and pepper
  6. Get 2 tbsp marsala
  7. Take 1 tsp sherry vinegar
  8. You need 1/4 cup chicken stock
  9. Provide stuffing
  10. Provide 1/4 cup pistachios-shelled
  11. Take 1 egg
  12. Provide 4 sprigs of thyme. leaves pulled and chopped
  13. You need 1 pinch chopped parsley
  14. Take 1/4 lb quality pork sausage
Instructions to make Stuffed chicken legs.:
  1. To make the stuffing, mix the sausage meat with the pistachio nuts, egg yolk, thyme and parsley. Season well with salt and pepper.
  2. Open out the chicken legs or thighs, season with pepper and divide the stuffing between them. Roll up to enclose. Lay about four bacon rashers on a board, overlapping them slightly. Put one stuffed chicken portion on top and wrap the bacon around to cover completely. Repeat with the rest of the chicken.
  3. Cut six very large pieces of foil. Wrap each chicken parcel tightly in foil, twisting the ends to seal. Roll back and forth to even the shape. Poach the chicken parcels, two or three at a time, in a large pan of boiling water for 25-30 minutes, until the chicken is cooked. Allow to cool in the foil, then refrigerate for 30 minutes (this helps the bacon to "set" around the chicken). Remove the foil and pat dry to remove any excess moisture.
  4. Heat the olive oil in a large frying pan and carefully sauté the chicken parcels until the bacon is brown and crisp on all sides. Transfer to a warm platter and rest in a warm place.
  5. Deglaze the pan with the sherry vinegar, then add the Marsala and stock. Let bubble to reduce by half, then skim off excess fat and check the seasoning.
  6. Cut the chicken into thick slices and arrange on your plate. Pour over the Marsala mix and serve immediately. I made cheesy garlic mashed potatoes. With a blue cheese spinach apple and almond salad to go with this.

These stuffed legs make for a unique recipe that your dinner guests will love. Our recipe is easy to With these stuffed legs, not only will you have thoroughly cooked chicken—you'll have something. Gordon Ramsey's Stuffed Chicken Legs with Marsala Sauce is really a. Coat the stuffed chicken skin with the help of mayonnaise and put "legs" in the baking dish..which features a whole chicken stuffed with oats and served over spinach and poached eggs. Here, I've use exclusively chicken legs and added some quickly sautéed mushrooms to the oat filling.

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