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Before you jump to Beef Shank Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beef shank curry recipe. To cook beef shank curry you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef Shank Curry:
- Use 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
- Prepare 1 thumb-size Ginger *sliced
- Provide 2 cloves Garlic *crushed
- You need Water
- You need 2 tablespoon Oil
- Provide 2 large Onions *finely sliced or chopped
- Use 550 ml Broth that was used to cook Beef Shank
- Provide 90-100 g Curry Roux
- Provide 4 Servings Freshly Cooked Rice
Steps to make Beef Shank Curry:
- Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
- Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
- Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
- Serve on a plate with Freshly Cooked Rice.
For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry usually includes a protein of your choice (usually beef, chicken, pork, or seafood). Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor. Enjoy the flavors of this braised Roasted Beef Shank recipe for dinner tonight. I bought several one-inch beef shank cross-sections from the local supermarket.
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