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We hope you got insight from reading it, now let’s go back to high fibre ugali with wheat flour recipe. You can cook high fibre ugali with wheat flour using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook High Fibre Ugali With Wheat Flour:
- Get Wimbi flour
- Get Extra fibre
- You need Atta Mark 1 whole wheat flour
- Use Water
Steps to make High Fibre Ugali With Wheat Flour:
- Boil water.
- Start off your ugali with wimbi flour. Make a kind of thick porridge with it and cook until almost ready.
- Add your fibre and whole wheat flour to solidify the ugali and cook until ready.
- For extra fibre, sift Exe Brown Bread Flour to separate the fibre then grind the fibre in a spice grinder to make it finer. Use the separated flour as regular whole wheat flour.
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