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We hope you got insight from reading it, now let’s go back to sate taichan sosis panggang recipe. You can have sate taichan sosis panggang using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sate Taichan Sosis Panggang:
- Get Sate :
- Prepare fillet Daging ayam
- Provide 2 buah Jeruk nipis
- You need Masako
- Prepare Sosis
- Prepare Mentega
- You need Lada
- Get Sambel :
- Prepare 15 buah Cabe merah galak
- Take 1 siung bawang putih
- Use Garam
Instructions to make Sate Taichan Sosis Panggang:
- Cuci ayam dengan bersih (aku cuci ayamnya dikasih jeruk nipis biar gak amis) setelah dicuci bersih potong kecil untuk dijadikan sate kemudian ditusuk ke tusukan sate.
- Setelah ditusuk peresin jeruk nipis lalu taburi masako dan lada.
- Potong sosis menjadi 2 kemudian tusukan ke tusukan lalu oleskan mentega.
- Panggang ayam dan sosis sampai matang (aku pake panggangan diatas kompor dan tanda sudah matang si ayam warnanya berubah menjadi putih kecoklatan) bila matang angkat.
- Rebus cabai lalu blender cabai dan bawang putih lalu beri garam secukupnya. Bila sudah halus, tumis lalu beri air sedikit.
- Setelah selesai silahkan sajikan. Selamat mencoba.
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