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Veg Tadka Maggi
Veg Tadka Maggi

Before you jump to Veg Tadka Maggi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to veg tadka maggi recipe. You can have veg tadka maggi using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Veg Tadka Maggi:
  1. Provide 2 Maggi noodles with Maggie masala
  2. You need 2 tsp oil
  3. Take 1/4 tsp mustard seeds
  4. Use 1/4 tsp cumin seeds
  5. Use Pinch hing
  6. Use 1 medium size potato chopped
  7. Get 1 medium sized onion chopped
  8. Take 1 small carrot chopped
  9. You need 1 small capsicum chopped
  10. You need 1 medium size tomato chopped
  11. You need 1/2 tsp turmeric powder
  12. You need 1/2 tsp red chilli powder
  13. You need 1/4 tsp Maggie's miracle masala
  14. Provide As required Salt
  15. Prepare 1 tsp butter
Instructions to make Veg Tadka Maggi:
  1. Heat oil in a large skillet, and add mustard seeds and cumin seeds. Wait till crackle then add hing.
  2. Now add spoonful of onion and wait for seconds, now add chopped potatoes and saute for a few seconds. Then add all dry spices with salt and mix well. Add 450-500ml water and simmer for 4-5 mins.
  3. Then add Maggie noodles (with break from middle or whole) and mix well. Simmer for a min then add carrot and cook for 2 mins. Then add tomato, onion and capsicum. Now cook for more 1 min.
  4. Now Maggie would be cooked perfectly and veggies too. Now turn off the heat and add butter and mix well.
  5. Serve hot with cold drinks or juices.

Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi. Your favorite MAGGI noodles now loaded with goodness of wheat. Our cheesy vegetable Maggi will be one of your most desired Maggi dishes ever. Bored of making the same Maggi recipe with peas and carrots? Check out our vegetarian Maggi recipe with a cheesy.

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