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We hope you got benefit from reading it, now let’s go back to mutton keema sambar (karnataka style) recipe. You can have mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mutton keema sambar (Karnataka style):
- You need masala for keema balls
- Provide 250 grams Keema
- Provide 1 big onion
- Take 1 big Garlic
- Provide 2 " Ginger
- Take 1 tsp Turmeric
- Get 10 Pepper
- You need Handful Coriander leaves
- Use 10 green chillies
- Get 2 tbsp Garam masala
- Provide 1 inch Ginger
- You need 1 big Garlic
- Prepare 1 tsp Garam masala
- Get Handful Coriander leaves
- Prepare 1 tsp cinnamon and clove powder
- Prepare 2 tbsp Dhaniya powder
- Take 1 cup grated coconut
- Provide For
- Take 1 tsp cinnamon and clove powder
- Use 2 tbsp Chilli powder
- Use 1 teaspoon turmeric powder
- Use 250 grams mutton
- Provide 2 tablespoons oil
- Get 2 tablespoons ghee
- Use to taste salt
Steps to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
It is popularly made during the ramadan days too. Mutton mince boiled with spices and later mixed with lots of finely chopped onion, mint and coriander gives an amazing taste and aroma when filled in a. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Stir-fry, add ginger and garlic paste. Recipe for Karnataka style Mutton saaru.
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