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Dal tadka
Dal tadka

Before you jump to Dal tadka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal tadka recipe. To cook dal tadka you need 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Dal tadka:
  1. Take 1.5 Cups Toor Dal / Split Pigeon Pea's-
  2. Use 1 Tsp Salt -
  3. Take 1 Tsp Turmeric -
  4. Provide 3 Cups Water -
  5. Get Masala
  6. You need 1 Tbsp Ghee -
  7. You need 3 Tsp Cumin -
  8. Use 1 Tbsp (Chopped) Ginger -
  9. Take 1 Tbsp (Chopped) Garlic -
  10. Provide 1 Big (Chopped) Onion -
  11. Take 5 (Slit) Green Chillies -
  12. Get 3 medium (Chopped) Tomatoes -
  13. Provide 1 Tsp Salt -
  14. Provide 2 Tsp Kashmiri Red Chilli Powder -
  15. Provide 1 Tsp Kasoori Methi / Dried Fenugreek Leaves -
  16. Prepare 2 Tbsp Cilantro -
  17. Prepare 1 Tbsp Garam Masala -
  18. Provide 1 Cup Water -
  19. Take Tadka / Tempering
  20. Get 1 Tbsp Ghee -
  21. Use 1 Tsp Cumin / Jeera -
  22. Take 1/4 th tsp Hing / Asafoetida -
  23. You need 1 Tsp Garlic -
  24. You need 4 Dry Red Chillies -
Instructions to make Dal tadka:
  1. In a Pressure Cooker on Medium High Heat Add Dal, Turmeric, Salt and Water. Mix Well and Pressure cook for 2 to 3 Whistles (in 7 liter cooker) More whistles might be needed for smaller cookers. After Third whistle turn off the flame and let the cooker deppressurize on it's own
  2. In a Big Pan on Medium Heat add Ghee. Once the Ghee is hot add Cumin seeds. When Cumin seeds start to crackle, add Ginger and Garlic. Cook for 1 to 2 minutes till the raw aroma of Ginger goes away. Now add Chopped Onion and Green Chillies.
  3. Cook Till Onions are Translucent and brown. Now Add Tomatoes and Salt. Mix Well and Cover with Lid. Cook for 3 to 4 minutes. Remove the Lid, tomatoes should be soft and cooked. Now Add Kashmiri Red Chilli Powder, Kasoori Methi and Chopped Dhaniya leaves. Mix Well.
  4. Add Dal and Water to the Masala. Mix Well. Now add Garam Masala mix well. Cover with Lid and cook for 3 minutes.
  5. In a shallow pan, add Ghee. Once the Ghee is heated add cumin seeds and Hing. Once the Cumin starts to Crackle add Garlic and Dry Red Chillies. Cook till Garlic starts turning Brown. Add it on top of Dal.

Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering acts like a garnish in this. Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies. Dal (also spelled daal; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking.

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