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Aloo mattar cheese paratha
Aloo mattar cheese paratha

Before you jump to Aloo mattar cheese paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo mattar cheese paratha recipe. You can have aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo mattar cheese paratha:
  1. Get 1 Chopped onion
  2. Prepare 4-5 boiled potatoes
  3. Get 1/2 cup peas boiled and mashed
  4. Take Few Chopped coriander leaves and mint leaves
  5. Get 1/2 inch Grated ginger
  6. Get 1/2 tsp Red chilli powder
  7. You need 1 tsp Coriander powder
  8. Use 1/4 tsp Turmeric powder
  9. Take 1/2 tsp Amchoor powder
  10. Provide As per taste Salt
  11. You need 1/2 tsp Cumin seeds
  12. Take 1 cup wheat flour
  13. Get 1/2 tsp Carrom seeds
  14. Provide As needed Water for kneading
  15. Use as required ghee for frying
  16. Get 2 blocks Cheese
Instructions to make Aloo mattar cheese paratha:
  1. In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough.
  2. Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well.
  3. Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready).
  4. Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy.

After cutting down on that this is a very good way to make to Aloo Matar. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. The Aloo Mattar masala is explained very nicely in this post. Love the detailed explanation and the clicks.

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