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Before you jump to Kodubale recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kodubale recipe. You can cook kodubale using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kodubale:
- Get 1 cup rice flour
- Get 1/4 cup maida
- Get 1/4 cup fried gram or pottukadalai
- Prepare 1/4 cup grated dry coconut
- Take 1/2 red chilli powder
- Prepare Salt as per your taste
- Take 1/4 tsp carom seeds (ajwain)
- Get Pinch hing
- You need 2-3 tbsp hot oil
- Use Oil to deep fry
Instructions to make Kodubale:
- Take rice flour and maida in a pan and slightly make it hot and switch off the flame. Transfer it to a big plate. Grind the fried gram to fine powder in a mixer. Add grated dry coconut, red chilli powder,hing, salt to same mixer jar and grind it.
- Add this grinded fried gram mixture to the plate containing rice flour and maida. Add carom seeds(ajwain)to it. Mix all the above ingredients. Add 3 tbsp hot oil to this,carefully mix it using spatula. We add hot oil to get crispy kodubale.
- Now rub this mixture with hand. Check the mixture forms shape when we hold it.
- Now add water little by little and prepare a soft but stiff dough. If dough becomes more soft kodubale will not be crispy. Take a small lemon sized dough on a rolling board and roll it. Next bring the edges together, seal it and make ring shape.
- Heat oil in a Kadai. Drop the kodubales in hot oil. After dropping kodubales reduce the flame and fry in low medium flame until it changes colour and turns nice crispy.
Find kodubale stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. #kodubale KODUBALE, KODUBALE, KAASIGONDU KODUBALE (Kodubale - for a penny each) is a song of the good-old times. May not be as cheap now, but still is sold in all the bakeries - isn't it Kodubale. See recipes for Kodubale, Mosaru kodubale too.
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