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We hope you got benefit from reading it, now let’s go back to masoor whole tadka recipe. To make masoor whole tadka you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Masoor whole tadka:
- You need 1 cup masoor whole
- Take 2 onions
- Use 2-3 tbsp ginger garlic paste
- Use 2 bay leaves
- Prepare 2-3 cinnamon stick
- Prepare 2-3 black pepper and cloves each
- Provide 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Get 1 tsp red kashmiri chilli powder
- Provide 1 tsp dhaniya jeera powder
- Get 1 tsp garam masala powder
- Provide 2 green chillies
- Get 2 dried red round chilli
- Get 3 tbsp butter
- Get Coriander leaves for garnishing
- Prepare Salt as per taste
- Take Pinch hing
Steps to make Masoor whole tadka:
- Soak masoor whole for 6-7 hrs.. Take a cooker, wash the masoor, put it in the cooker, onions, ginger garlic paste. Ginger garlic paste should be crushed with your hands and not in mixie. Now close the lid and give 5-6 whistles.
- Now heat oil and crackle jeera, bay leaves, cloves black pepper, green chillies and hing. Add the masoor, add salt, water. Bring to a boil.
- Now in a wok heat oil and add red kashmiri chilli powder and dried red round chilli. Spread it over the masoor and add butter and garnish with coriander leaves.
Barely and whole masoor combine well in this Whole masoor makes a good addition to make Indian salads healthier. Spiced whole red lentils or masoor dal dish from the Kolhapuri Cuisine. The Tadkewali Masoor Dal Recipe is simple quick and easy Masoor Dal recipe that you can serve Tadkewali Masoor Dal Recipe is a simple recipe made in a pressure cooker with the most basic. Pour dal in a bowl and serve with chapati, naan or rice. Masoor dal tadka is a popular dal in India and one of the easiest to make.
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