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We hope you got insight from reading it, now let’s go back to kothimbir vadi recipe. You can cook kothimbir vadi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kothimbir Vadi:
- Provide 2 cups Besan
- Get 1 cup finely chopped coriander
- Provide 2 tbsp garlic chilli paste
- Use 1/2 tsp haldi powder
- You need 1 tbsp jaggery
- Use to taste Salt
- You need Oil for frying
- Take Water to make batter
Steps to make Kothimbir Vadi:
- In a bowl take besan, chopped coriander, jaggery, salt to taste, chilli and garlic paste.
- Add water and make a batter.Batter should not be to thick nor too flowy.
- Grease a plate and pour the batter.
- Take a kadai and keep steamer ring and pour water and keep the plate and steam it for 10-15 mins.Cover it with a plate while steaming.
- Remove it and let it cool completely.
- Cut it into pieces.
- Deep fry them till nice golden in colour. Serve with garlic chutney tomato ketchup.
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