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Custard Rice Kheer
Custard Rice Kheer

Before you jump to Custard Rice Kheer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to custard rice kheer recipe. To make custard rice kheer you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Custard Rice Kheer:
  1. Use 1 Ltr full fat milk
  2. You need 50 gm Rice
  3. Prepare 2 tsp vanilla custard powder
  4. You need 1/2 cup condensed milk or sugar (or as per sweetness)
  5. Prepare 1/2 tsp cardamom powder
  6. Prepare Few saffron strings (optional)
  7. Take Some nuts - cashews, almonds,pista, raisins and chirongi
Steps to make Custard Rice Kheer:
  1. First wash and soak rice in enough water for atleast half an hour then crush with fingers and keep aside.
  2. Heat milk in a heavy bottomed pan or nonstick pan.bring it up to a boil.
  3. Add soaked/crushed rice, cardamom powder and saffron.stir well and cook until little thick in consistency.
  4. Add 2 tbsp cold milk in custard powder mix well,there should be any lumps.add custard mixture in kheer and cook until you get desired consistency of kheer.
  5. Add condensed milk/sugar and nuts.Stir for a min and switch off the flame.
  6. Delicious Custard flavor Rice kheer is ready to serve.

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