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Before you jump to Vegetable Yamarita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vegetable yamarita recipe. You can cook vegetable yamarita using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetable Yamarita:
- Prepare Half tuber of yam
- Get Bread crumbs
- You need 4 Eggs
- Prepare teaspoon Salt
- You need Oil for frying
- Take 2 Pepper (attaruhu)
- Use 1 medium Onion
- Prepare 3 large Carrots
- Get Spices
- Take Seasoning
- Use 1 small Cabbage
Instructions to make Vegetable Yamarita:
- Peel, cut and wash yam. Cook with a little salt and drain.
- Add spices and seasoning to breadcrumbs and coat the boiled yam in it
- Break eggs and dip the coated yam in,allow to coat
- Then fry and strain
- Chopped cabbage, carrots, pepper, onions and spices
- Stir fry pepper and onions,add cabbage and carrots then mix
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