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Seafood Gumbo
Seafood Gumbo

Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to seafood gumbo recipe. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Provide 3/4 c. Bacon drippings
  2. Prepare 1 c. Flour
  3. Provide 1 c. Celery
  4. Use 1 large white onion
  5. Provide 1 bellpepper
  6. Provide 1 large tomatoe
  7. Get 1 clove garlic
  8. Get 2 Tbsp. Gumbo file seasoning
  9. Use 2 Tbsp. Worshircheire
  10. Get 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Get 2 Tbsp. Louisiana hot sauce
  12. Get 1 Tbsp. Vinegar
  13. Use 1 tsp. Salt
  14. Use 32 oz. Of good beef stock or bone broth
  15. Get 1 lb. andoullie sausage
  16. You need 1 lb. Shrimp
  17. You need 1 cn. Lump crab meat
  18. You need 1 pkg. Frozen okra
  19. Prepare 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl
Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

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