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Masala Dal Khichdi
Masala Dal Khichdi

Before you jump to Masala Dal Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masala dal khichdi recipe. You can have masala dal khichdi using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Masala Dal Khichdi:
  1. You need 1 Cup Rice
  2. Prepare 1 Cup Toor dal
  3. Prepare 1 Cup Moong dal
  4. Take 5 cup water
  5. Get 2 finely chopped onion
  6. You need 2 finely chopped green chillies
  7. Provide 4-5 finely chopped garlic
  8. Use 1 tbsp mustard seeds
  9. Prepare 1 tbsp jeera
  10. You need 1/2 tbsp turmeric powder
  11. Provide 1 tbsp kashmiri red chilli powder
  12. Prepare 1 tbsp dhaniya jeera powder
  13. Provide 2 tbsp oil
  14. Take to taste Salt
  15. Provide For tadka
  16. Provide 2 tbsp ghee
  17. Use 1 tbsp jeera
  18. Use 2 dry red chillies
  19. Take 1 tbsp kashmiri red chilli powder
Steps to make Masala Dal Khichdi:
  1. Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
  2. Then at all the masala and mix well. Now add rice,dal and water.
  3. Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
  4. Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
  5. Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.

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