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We hope you got benefit from reading it, now let’s go back to ugali, sukuma wiki & wet-fried omena recipe. You can have ugali, sukuma wiki & wet-fried omena using 8 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Ugali, sukuma wiki & wet-fried omena:
- Take 200 g Unga
- Take 250 g Deep fried fresh "omena"
- Take Sukuma wiki (chopped)
- You need 4 Tomatoes
- Prepare 4 Onions
- Prepare Royco mchuzi mix
- Provide Salt
- Use Cooking fat/oil
Steps to make Ugali, sukuma wiki & wet-fried omena:
- Heat cooking fat/oil until hot
- Chop 2 onions into the hot cooking oil and stir until golden brown
- Chop the tomatoes into the cooked onions
- Add salt and royco
- Mix the onion-tomato puree
- Add the deep fried omena and stir until uniform
- Cover the mix and let it cook for five minutes under very little heat
- Heat another sufuria of oil
- Add the washed/steamed sukuma wiki
- Add salt and a little royco to flavor.
- Steam for 2-3 minutes
- For the ugali, boil 1 litre of water
- Add 200 g of unga and stir
- Mold the unga until forms a soft tasty ugali
- Serve the hot ugali with the sukuma wiki and wet fried omena.
- Enjoy. Serves 3, depending on where you come from😂
I'm using the book to teach my toddler about home and I will be getting the other books by this author. As nouns the difference between ugali and sukuma. is that ugali is african cornmeal porridge while sukuma is belly. Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. Sometimes it is a very plain and basic dish of greens, with nothing but oil and a.
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