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Before you jump to Pan coconut modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pan coconut modak recipe. You can have pan coconut modak using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan coconut modak:
- Prepare 6 beetle leaves
- You need 6 tablespoon condensed milk
- Get 1 tablespoon coloured vermicelli
- Take 11/2 cup Dessicated coconut
Instructions to make Pan coconut modak:
- In a mixture bowl add beetle leaves and condensed milk make fine paste
- In a pan add dessicated coconut and roast it on slow flame for 1 min.Then add beetle leaf puree and mix well
- Switch Off the flame and cool it
- In modak mould apply coloured vermicelly and press coconut mixture and demould it in serving dish
Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Her signature Tri Color Modak are made by shaping the outer covering with colored dough. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Lower the heat and cover the pan for a few minutes.
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