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The ingredients needed to make Chicken and pork adobo:
- Prepare 4 pieces chicken (legs or thighs), bone-in and skin-on
- Take 1 lb boneless pork shoulder steak, cut into 1 in strips
- Use 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Prepare 2 tbsp whole black peppercorns
- Provide 4 bay leaves
- Prepare 1/6 cup rice wine vinegar
- Get 1/6 cup apple cider vinegar
- You need 1/4 cup soy sauce
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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