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Cinnamon Spice Crunch Layer Cake
Cinnamon Spice Crunch Layer Cake

Before you jump to Cinnamon Spice Crunch Layer Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cinnamon spice crunch layer cake recipe. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Use For The Cinnamon Spice Cake
  2. Use 6 ounces salted butter, at room temperature
  3. Get 1 1/2 cuos granulated sugar
  4. Use 3/4 cup room temperature sour cream
  5. Get 6 large egg whites, at room temperature
  6. Use 2 1/2 cups all purpose flour
  7. You need 4 teaspoons baking powder
  8. You need 1 teaspoon ground cinnamon
  9. You need 1/4 teaspoon nutmegl
  10. Take 1/2 teaspoon ground ginger
  11. You need 1/2 teaspoon salt
  12. Provide 1 cup mijk, room temperature
  13. Provide 1 1/2 teaspoons vanilla extract
  14. Provide For Cinnamon Ganache Frosting
  15. Take 8 ounce ances cinnamon chips
  16. Use 3 cups heavy whipping cream
  17. Prepare 2 teaspoons vanilla extract
  18. Take 2 teaspoons unflavored gelatin
  19. Use 1/4 cup cold water
  20. Prepare For Cinnamon Sugar Crunch Glaze
  21. Prepare 5 tablespoons confectioner's sugar
  22. Provide 3 tablespoons light brown sugar
  23. Get 1 tablespoon ground cinnamon
  24. Provide /8 teaspoon salt
  25. Take For Garnish
  26. Provide cinnamon as needed for dusting
  27. Provide as needed sprinkles
Instructions to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  12. Make Cinnamon Sugar Crunch Glaze
  13. In a bowl combine all glaze ingredients and mix together
  14. When ready to assemble cake finish Cinnamon Ganache.
  15. Soften gelatin in cold water for 5 minutes
  16. Place in simmering water until dissolved
  17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  18. Assemble Cake
  19. Place one cake layer bottom up on serving plate
  20. Spread with 1/2 of cinnamon sugar crunch glaze
  21. Top crunch with some frosting
  22. Add second cake layer, botto, up
  23. Spread remaining cinnamon sugar crunch glaze
  24. Then add some frosting
  25. Add last top layer bottom up
  26. Frost entire cake
  27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  28. Es

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