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Mix vegetable cheese paratha
Mix vegetable cheese paratha

Before you jump to Mix vegetable cheese paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mix vegetable cheese paratha recipe. You can have mix vegetable cheese paratha using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mix vegetable cheese paratha:
  1. Prepare 1/2 cup wheat flour
  2. You need 1/2 tsp Carom seeds
  3. Get As needed salt
  4. Get As needed water for kneading
  5. Prepare 1/2 radish grated
  6. Prepare 1 grated carrot
  7. Use 1/4 cup grated cabbage
  8. Use 1 chopped onion
  9. Get 1/4 cup boiled and crushed peas
  10. You need 2 boiled potatoes
  11. Provide 1 tsp amchoor powder
  12. Take 1 tsp Red chilli powder
  13. Provide 1/2 inch grated ginger
  14. You need 1/2 tsp roasted cumin powder
  15. Provide as needed coriander leaves chopped
  16. You need 1/2 cup grated cheese
Steps to make Mix vegetable cheese paratha:
  1. For dough take wheat flour, add carrot seeds, salt mix then using water prepare dough and keep it aside
  2. Boil peas and grind it coarsely
  3. In a bowl take all vegetable and roughly mash it then add onion, ginger, coriander leaves add all masala mentioned mix well and prepare mixture do not add cheese in the mixture
  4. Always take same proportion of dough and mixture for filling paratha.. roll the dough put mixture spread cheese and cover it
  5. Roll it and fry both sides using ghee serve hot with mint chutney..

Paratha is one of the staple Indian Breakfast, with a wide range of parathas like aloo paratha, gobhi paratha, mooli paratha, paneer paratha, cheese paratha, here comes mix veg cheese paratha. vegetable paratha recipe with step by step photos. healthy and delicious parathas made with mix vegetables. these vegetable parathas are soft and stay so even after cooling down. you can add your choice of veggies. you can make it less or more spicy. you can also add a bit of sugar if required. The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!

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