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We hope you got insight from reading it, now let’s go back to cheese schezwan aloo paratha recipe. You can have cheese schezwan aloo paratha using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cheese schezwan aloo paratha:
- Get 2 cups wheat flour
- Prepare As per taste Salt
- Use as per taste Sugar
- Use as required Oil
- Use as required Water
- You need 5 potatoes boiled and mashed
- You need 3 green chillies crushed
- Take 1/2 tsp ginger grated
- Prepare 1/2 tsp jeera
- You need 1 tsp lemon juice
- Provide 1/2 tsp turmeric powder
- Get handful Chopped coriander leaves
- You need as required Cheese
- Provide 1 tbsp schezwan chuttney
- Get 1 tbsp tomato ketchup
- Provide as required Ghee / Butter
Steps to make Cheese schezwan aloo paratha:
- Heat oil in a pan add crushed green chilli & jeera also add grated ginger, as colour changes add turmeric powder, put the gas off, now add salt, lemon juice, chopped coriander mix well now add smashed potatoes mix well keep aside.
- Knead a soft dough (not very hard), in a bowl mix together schezwan chutney & tomato ketchup and keep aside.
- Now roll a thin chapati, apply 1 tsp ketchup & chutney mixture all over chapati put aloo mixture on it spread properly, grate some cheese on this (as u require), make 1 more chapati of same size and and cover the previous one, press the edges well.Now roast on tawa from both the sides by applying ghee, keep on adjusting the flame from medium to high, it should be cooked from inside also… It will be crispy outside and soft, melted, juicy, cheese from inside.
- Enjoy garma garam paratha with green chutney or ketchup.
If you're bored of having the same old classic omelettes and want to With a zest of Schezwan sauce, this omelette recipe is made using eggs, cheese slices, and bread slices, and will give a good start to your day! Remove the Cheesy Stuffed Schezwan Pav from the oven and transfer into a serving plate and serve hot as an. Schezwan Sauce plays a key role in various Schezwan recipes. I fell in love with the schezwan flavour only after shifting to Mumbai. The Schezwan sauce is spicy,tangy and slightly sweeter in taste.
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