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Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹
Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ recipe. To make ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:
  1. You need 3 leek
  2. Provide 1/2 Savoy cabbage
  3. You need 250 g ricotta
  4. Use 4 tbsp sour cream
  5. Get 1 tsp fresh thyme
  6. Take 2 tsp mustard
  7. Take 6 sheets lasagne
  8. Take 1 tbsp butter
  9. You need 4 slice smoked cheese (can leave it out but gives a great taste)
  10. Use 100-150 g cheese grated
  11. Prepare Salt and pepper
Instructions to make Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Halve the leek and slice them, slice the Savoy cabbage.
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

It has a very delicate texture and a flavor most consider much superior to smooth. Savoy cabbage is named for the region where it is believed to have originated: the Savoy which straddles the Alpine regions of Italy and France. La torta salata con ricotta e prosciutto cotto Γ¨ sicuramente tra le torte salate che piΓΉ amo perchΓ© veloce, gustosa e piace sempre a tutti. Mit β–Ί Portionsrechner β–Ί Kochbuch β–Ί Video-Tipps! Schmeckt mir viel besser als klassische Lasagne mit Hack.

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