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Milk Sambar
Milk Sambar

Before you jump to Milk Sambar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to milk sambar recipe. To make milk sambar you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Milk Sambar:
  1. Get 100 gms black eyed beans soaked overnight
  2. Use 250 gms deskined and cubed bottle gourd
  3. Take to taste Salt
  4. Use Handful finely chopped coriander leaves
  5. Use 1 tablespoon shredded coconut pieces
  6. Take 2 dry red chillies broken(for blending)
  7. Take 6-8 black pepper corns
  8. Provide 5-6 raw peanuts
  9. Get 3-4 chopped garlic pearls
  10. You need as needed Water
  11. Provide 1/2 cup milk
  12. You need 6-8 curry leaves
  13. You need 1 teaspoon black mustard seeds
  14. Prepare 1 dry broken red chilli
Instructions to make Milk Sambar:
  1. Bring the black eyed beans to boil using the water used for soaking
  2. Add chopped bottle gourd to it
  3. In a pan, dry roast dry red chillies, pepper corns,coconut, peanuts for 3-4 minutes
  4. Let cool and blend into fine paste by using 2-3 tablespoon of water
  5. Add this paste to the boiling beans and gourd and reduce heat. Cook covered
  6. After about 10 minutes, stir for a few seconds and add salt to taste. Keep cooking covered
  7. Dry roast 6-8 curry leaves, 1 broken dry red chilli and 1 teaspoon mustard seeds for 1-2 minutes on Low heat
  8. Add to the curry simmering away now. Mix it well with the gravy
  9. When the gourd is softened and the gravy thickened to the desired consistency add milk and cook for 4-5 minutes further
  10. Take off heat and serve hot with rice garnished with chopped coriander leaves

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