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The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Take 2 medium sized boiled grated potato
- Use 1/2 cup paneer
- Prepare 1 tsp salt
- Prepare 1 cup whole wheat flour
- Use 2 tbsp suji
- You need as required Ghee for toast the parantha
- Prepare for Angare potato balls
- Provide 2 medium sized boiled grated potatoes
- Prepare 1 cup grated paneer
- Prepare 2 tsp coriander powder
- Take 2 tsp chilli powder
- Provide 1 tsp garam masala
- Get 1 tsp turmeric powder
- Get 1 cup bread crumbs
- Provide as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Take 1/4 cup cheese (center filling)
- You need to taste Salt
- Take as required Oil for frying
- Use for Punjabi lassi
- Provide 2 cups yoghurt
- Use 3 tbsp powdered sugar
- You need 1/4 cup cold water
- Use few strands of saffron
- Provide as required Chopped pistachios
Steps to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
The sauce is a secret chef recipe and spiced the way it should be. Paratha stuffed with seasoned mashed potatoes and peas. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. Flatfish Cooked in Sunflower Seeds with Potatoes Baked in a Russian Oven. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.
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