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We hope you got insight from reading it, now let’s go back to fish finger fry recipe. You can have fish finger fry using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fish finger fry:
- Use 1/2 kg bhetki Fish
- Take 1/2 lemon
- Take 1 tbsp soya sauce
- You need 1/2 tbsp red chilli powder
- Prepare 1/2 tsp roasted cumin powdered
- You need 1/2 tsp chaat masala powder
- Use 1/2 tsp black pepper powder
- Take 3 tbsp maida/All purpose flour
- Provide 1 tbsp corn flour powder
- Prepare 2 egg
- Use 100 gram biscuit powder
- Get 200 gram oil
- Provide to taste salt
Instructions to make Fish finger fry:
- Remove the fish hook and the fish skin And cut it well into the Finger size.
- Wash the fish well then mix the lemon juice and all the spices in it.
- Mix flour and cornflour powder and egg and keep it for half an hour.
- Then wrap the biscuit powder on it and fry it in hot oil.
Breaded white fish baked in the oven using a secret method to make them super crispy outside and. fish fingers cooked indian style Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy. Fish seed or baby fish on the other hand refers to the industrial term of juvenile life stage of fish, which applied to either fry or fingerling stage. Fingerlings and fry are both the development stage of fish. Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise in a crusty bun are moreishly good.
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