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Cheesey potato paratha #Cookpadsehri
Cheesey potato paratha #Cookpadsehri

Before you jump to Cheesey potato paratha #Cookpadsehri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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If you truly like to cookthen there is no shortage of recipes that you could try along the way. The really good news is that you can incorporate healthy cooking in your cooking routine if you’re cooking for a family of ten.

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We hope you got insight from reading it, now let’s go back to cheesey potato paratha #cookpadsehri recipe. You can have cheesey potato paratha #cookpadsehri using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cheesey potato paratha #Cookpadsehri:
  1. You need Boiled potatoes, 500 grm
  2. Provide Salt, as taste
  3. Prepare 2 tbsp Cream,
  4. Prepare Black pepper, 1 TESP
  5. You need 5 slices Mozzarella cheese,
  6. Prepare 5 slices Chaddar cheese,
  7. Provide Dough ingredients
  8. Use Flour, 500 GRM
  9. Use Salt, 1/2 tesp
  10. Provide Water, for kneed
Steps to make Cheesey potato paratha #Cookpadsehri:
  1. Sab se pehly aloo ubal kar mash kar lain aur namak, kali mirch aur cream shamil kar lain.
  2. Ab ate k ball bana kar barik bail lain. Aor phir pizza cutter ki madad se barik stripes Kat lain
  3. Ab barik Kati stripes ko hath ki madad se ikatha kar k phir se pere ki shakal de dain. Aur aloo ki filling rakhain phir uper cheese rakh kar dusri beli roti rakh k band kar dain.
  4. Ab tawe per paka lain. Mazedaar sheesey potatoe paratha tayar hai.

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only.

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