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Before you jump to Vrat Ke Cutlet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vrat ke cutlet recipe. To make vrat ke cutlet you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vrat Ke Cutlet:
- Use 1 Cup Barnyard Millets (Bhagar/Samo Ke Chawal)
- Take 100 Grams Boiled Potatoes (Ubale Aloo)
- Prepare 1 TBSP Finely Chopped Green Chilies (Barik Kati Hari Mirch)
- Use 1 TBSP Finely Chopped Curry Leaves (Barik Kati Curry Patta)
- Take 1 TBS Finely Chopped Green Coriander (Barik Kata Hara Dhaniyan)
- Get Oil - As Per Requirement
- Take Rock Salt (Sendanamak) - As per Taste
Instructions to make Vrat Ke Cutlet:
- In a mixer jar add barnyard millets and grind into a powder
- In a kadai or non stick pan boil 2 ½ cups of water along with ½ teaspoon oil and rock salt
- Once the water comes to boiling point add the powdered barnyard millets. Mix it and esnure there are no lumps formed. Cook it for at aleast 3 to 4 minutes. Keep it aside to get it cool
- In a vessel add cooked barnyard, grate boiled potatoes, finely chopped green coriander, chillies and curry leaves. Season with salt according to taste
- Mix all the ingredients and keep aside for 5 minutes
- Apply oil on your palm and make thick patties or cutlet
- Heat oil in a non-stick tawa, once the oil is hot place the cutlet. Cook both side till they are golden brown and crispy
- Serve the cutlets with any chutney
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