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The ingredients needed to make Cajun chicken and sausage piquant:
- Get 1 pack bones less skinless chicken thighs cut up
- You need 2 (1 lb) Packs of andouille sausage cut up
- Provide 2 bell peppers green and red (so 4 total) diced
- Prepare 1 big yellow onion diced
- Get Add any other veggies you want. We threw in some green beans from our garden
- Prepare 3 jalapeños 2 diced (leave one whole to simmer in stew)
- You need 1 can tomato paste
- Provide 2 cups veg oil
- Use 2 cups flour
- Prepare 3 sprigs thyme
- Provide 5 cloves garlic minced
- Provide 3 bunches green onion diced
- Provide 1 quart chicken broth
- Prepare Salt for taste
- Get Brown rice to serve on top of
Instructions to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Brown chicken thighs and sausage in a cast iron dutch oven. If you don't have a cast iron dutch oven, just be sure to use a heavy pot, such as a Magnalite or something. Cajun Baked Lemon Chicken with Onions and Sweet Peppers. A fresh chicken fryer or broiler is better when preparing this wonderfully delicious meal.
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